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15 minutes
Prep: 15 minutes
199 calories per serving view nutrition facts
10 servings
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| 6 | ounces | jello | apricot |
| 8 | ounces | cream cheese | |
| 1 | cup | sugar | |
| 5 | tablespoons | milk | |
| 3 | cups | water | |
| 8 | ounces | whipped topping, prepared | |
| 16 | ounces | pineapple, canned, crushed |
Combine pineapple,water, sugar and bring to boil. Add jello and blend well. Put in large dish in refrigerator until set.
Cream cream cheese at room temperature and milk and beat into jello mixture. Let set again. Then blend cool whip into the mixture and let set again.
Make night before. Serves 10 - 12.
| % Daily Value* | |
| Total Fat 9.0g | 14% |
| Saturated Fat 6.0g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 87mg | 4% |
| Total Carbohydrate 28.0g | 9% |
| Dietary Fiber 0.0g | 2% |
| Sugars 27.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 7% | Vitamin C | 6% | |
| Calcium | 4% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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