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1 hours
Prep: 20 minutes
Cook: 50 minutes
1356 calories per serving view nutrition facts
1 cake
suggest servings
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| 1 | package | cake mix, yellow | |
| 4 | large | eggs | |
| 3/4 | cup | vegetable oil | |
| 3/4 | cup | apricot nectar | |
| Glaze | |||
| 1/2 | cup | butter | |
| 2/3 | cup | sugar | |
| 1/3 | cup | rum | |
Combine cake mix, eggs, oil and apricot nectar and beat with mixer 10 minutes.
Pour into lightly greased and floured tube pan and bake for 50 minutes at 325 degrees F.
Combine butter, sugar and rum in saucepan and bring to a boil.
Stick cake with long pronged fork; slowly pour glaze over top and sides.
May be frozen.
| % Daily Value* | |
| Total Fat 84.0g | 129% |
| Saturated Fat 24.0g | 119% |
| Trans Fat 0.0g | |
| Cholesterol 275mg | 92% |
| Sodium 1096mg | 46% |
| Total Carbohydrate 143.0g | 48% |
| Dietary Fiber 2.0g | 7% |
| Sugars 90.0g | |
| Protein 12.0g | 25% |
| Vitamin A | 31% | Vitamin C | 43% | |
| Calcium | 21% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Summer Savory is an annual herb, Satureja hotenis, belonging to the mint family. Its dark-green, narrow leaves are dried and crushed....
This bread is so good! Not hard to prepare, and it went great with pasta. The tomatoes were a sweet addition and complimented the chives very well.
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
