- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
574 calories per serving view nutrition facts
6 servings
suggest servings
Be the first to add a photo of this recipe!
| 1 | package | cake mix, lemon | |
| 1/4 | cup | sugar | |
| 1 | cup | apricot nectar | |
| 4 | large | eggs | or 1 cup of egg substitute |
| 1 | cup | vegetable oil |
Combine the above ingredients.
Pour the mixture into BUNDT pan.
Bake for 55 minutes at 375 degrees.
| % Daily Value* | |
| Total Fat 43.0g | 66% |
| Saturated Fat 6.0g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 141mg | 47% |
| Sodium 146mg | 6% |
| Total Carbohydrate 45.0g | 15% |
| Dietary Fiber 0.0g | 1% |
| Sugars 9.0g | |
| Protein 5.0g | 11% |
| Vitamin A | 14% | Vitamin C | 38% | |
| Calcium | 3% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Last Christmas was a weird experience in itself. First of all, as a college student you get a longer Christmas break because you finish exams early....
very good recipe
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
