Apricot Nectar Cheesecake Tart

913 calories per serving view nutrition facts

14 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

15	ounces	pie shell (9 inch)	refrigerated pkg

Filling
1/4	ounce	gelatin, unflavored
12	ounces	apricot nectar	can
1	cup	heavy whipping cream
11	ounces	cream cheese	softened
1/2	cup	sugar
1/4	teaspoon	nutmeg
1	teaspoon	vanilla extract
1	tablespoon	lemon juice

Topping
1	tablespoon	sugar
1	tablespoon	flour, all-purpose
2	teaspoons	amaretto liquer	or 1/4 teaspoons almond extract, optional
1/2	cup	heavy whipping cream	optional
1	tablespoon	powdered sugar	optional

Directions

Heat oven to 450 degrees. Prepare pie crust according to package directions for one-crust baked shell using 10" tart pan with removable bottom or 9" pie pan. (Refrigerate remaining crust for later use.) Place prepared crust in pan; Press in bottom and up sides of pan. Trim edges if necessary. Bake for 9 to 11 minutes or until lightly browned. Cool completely. In small saucepan, sprinkle gelatin over 1 c of the apricot nectar.

Cook over low hat, stirring until gelatin dissolves.

Refrigerate 30 to 35 minutes until partially thickened. In small bowl, beat 1 c whipping cream until stiff peaks form. In large bowl, combine cream cheese, 1/2 c sugar, nutmeg and vanilla; beat until smooth and creamy. Add lemon juice; blend well. Beat in apricot mixture until well blended. Fold in whipped cream.

Spread over cooled baked crust; refrigerate 2 hours.

In small saucepan, combine 1 T sugar and flour. Gradually stir in remaining 1/2 c apricot nectar. Cook over medium heat until mixture boils and thickens, stirring constantly. Remove from heat; stir in amaretto. Cool to room temperature. Pour over tart; spread evenly. Refrigerate until topping is set, about 30 minutes.

In small bowl, beat 1/2 c whipping cream and powdered sugar until stiff peaks form. Pipe or spoon around edge of tart. Store in refrigerator.

Categories this recipe belongs to

Nutrition Facts

Serving Size 221g

Amount per Serving

Calories 913 61% of calories from fat

	% Daily Value*
Total Fat 62.0g	95%
Saturated Fat 25.0g	126%
Trans Fat 0.0g
Cholesterol 60mg	20%
Sodium 952mg	40%
Total Carbohydrate 81.0g	27%
Dietary Fiber 2.0g	6%
Sugars 14.0g
Protein 9.0g	18%

Vitamin A	21%		Vitamin C	25%
Calcium	7%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Recipe Bite

Turmeric

by Laurie

General:Turmeric comes from the root of Curcuma longa, a leafy plant in the ginger family. The root, or rhizome, has a tough brown skin and bright orange flesh. Ground Tumeric comes from fingers which extend from the root. It is boiled or steamed and then...