Apricot Delight Salad

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Time to Prepare this Recipe 15 minutes Prep: 10 minutes Cook: 5 minutes
Calories Per Serving and Nutrition Information 3213 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
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Ingredients

2 packages jello apricot
2/3 cup water
1 can pineapple, canned, crushed undrained
1 1/2 cups nuts chopped
2/3 cup sugar
2 each apricot baby food jars
1 can milk, sweetened condensed chilled
8 ounces cream cheese

Directions

Combine jello, sugar and water, bring to a boil and dissolve jello.

Remove from heat, stir in fruit; set aside to cool. Combine milk and cream cheese, beat until smooth. Stir in jello mixture, add nuts. Pour into mold or bowl and refrigerate.

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Nutrition Facts

Serving Size 1809g
Amount per Serving
Calories 3213 52% of calories from fat
% Daily Value*
Total Fat 187.0g287%
 Saturated Fat 65.0g326%
 Trans Fat 0.0g
Cholesterol 255mg85%
Sodium 1528mg64%
Total Carbohydrate 345.0g115%
 Dietary Fiber 19.0g74%
 Sugars 279.0g
Protein 66.0g133%
Vitamin A 63%  Vitamin C 1%
Calcium 37%  Iron 59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Recipe Bite

Acquiring Some Taste

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James Bond enjoys vodka martinis, quail eggs, Bollinger Champagne and Beluga caviar. A man after my own heart. An ardent connoisseur, he can...

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Member Review

*****

Quick Graham Bread

This is a fantastic recipe, I've made it many times. It results in a bread with a similar texture to corn bread but wheaty / grahammy tasting. Slighty sweet so a good breakfast bread, but not too sweet to eat with dinner. I've found you can substitute vegetable oil for the shortening without changing the result much except that the thinner batter makes a smoother crust (cutting back slightly on the liquid will give the same craggy crust that the shortening version produces). I've also substituted buttermilk for the milk with good result.

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