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40 minutes
Prep: 20 minutes
Cook: 20 minutes
122 calories per serving view nutrition facts
36 servings
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| 6 | large | eggs | |
| 3 | cups | apricot preserves (jam) | |
| 3/4 | cup | applesauce | |
| 3/4 | cup | butter | softened |
| 2 | tablespoons | vanilla extract | |
| 3 | cups | flour, all-purpose | |
| 2 | cups | oats | |
| 1 | tablespoon | baking powder | |
| 3/4 | teaspoon | salt | |
| 3 3/4 | teaspoons | pumpkin pie spice |
Preheat oven to 350. Beat eggs in large bowl. Blend in fruit spread, butter, applesauce, and vanilla. Add flour, oats, baking powder, salt, and spices; mix well. Pour into lined muffin tins.
Bake 18 minutes, until golden brown.
For bars: Spread dough into greased 12"x8" baking dish. Bake 18 minutes, until golden brown and firm to touch. Cool completely on wire rack. Cut into bars. Store in tightly covered container.
| % Daily Value* | |
| Total Fat 5.0g | 8% |
| Saturated Fat 3.0g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 89mg | 4% |
| Total Carbohydrate 15.0g | 5% |
| Dietary Fiber 1.0g | 5% |
| Sugars 0.0g | |
| Protein 4.0g | 7% |
| Vitamin A | 3% | Vitamin C | 2% | |
| Calcium | 2% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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