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2 hours
Prep: 20 minutes
Cook: 2 hours
555 calories per serving view nutrition facts
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| 17 | ounces | apricot halves, canned | drain reserve juice |
| 1 | envelope | gelatin, unflavored | |
| 1/3 | cup | sugar | |
| 16 | ounces | cream cheese | |
| 1 | teaspoon | vanilla extract | |
| 1 | Pie | chocolate crumb pie crust (9 to 10 inches) |
In blender or food processor, puree 10 apricot halves with reserved syrup; heat to boiling.
Meanwhile, in large bowl, mix unflavored gelatine with sugar; add hot liquid and stir until gelatine is completely dissolved, about 5 minutes.
With electric mixer, beat in cream cheese and vanilla until smooth; let stand 10 minutes.
Pour into prepared crust; chill until firm.
Garnish with remaining apricot halves, sliced and, if desired, whipping cream.
| % Daily Value* | |
| Total Fat 41.0g | 62% |
| Saturated Fat 25.0g | 127% |
| Trans Fat 0.0g | |
| Cholesterol 128mg | 43% |
| Sodium 351mg | 15% |
| Total Carbohydrate 40.0g | 13% |
| Dietary Fiber 3.0g | 10% |
| Sugars 34.0g | |
| Protein 11.0g | 22% |
| Vitamin A | 86% | Vitamin C | 5% | |
| Calcium | 10% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Even though its one of the most celebrated holidays of the year, Valentine’s Day is starting to lose fans like an untalented American Idol contestant. ...
first time I tried to look for a jerky recipe on the net,search sent me all over the web. Everyone wants to sell ther recipe's. Nice to find someplace that is free!!!!!!! Tried this one and it works wonderful,great flavor, and not that difficult to make. Try the low salt version unless you like salty jerky. First batch was a little salty. LOL
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
