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1 hours
Prep: 15 minutes
Cook: 1 hours
1495 calories per serving view nutrition facts
1 cake
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| 1 | cup | butter | or margarine,softened |
| 2 1/2 | cups | sugar | |
| 6 | large | eggs | |
| 1 | teaspoon | vanilla extract | |
| 1 | teaspoon | orange extract | |
| 1 | teaspoon | rum extract | |
| 1/2 | teaspoon | lemon extract | |
| 3 | cups | cake flour | sifted |
| 1/4 | teaspoon | baking soda | |
| 1/2 | teaspoon | salt | |
| 1 | cup | sour cream | |
| 1/2 | cup | apricot brandy |
Cream butter or margarine.
Gradually add sugar and beat until light.
Add eggs one at a time, beating thoroughly after each.
Add flavorings, then sifted dry ingredients alternatively with sour cream and brandy.
Blend well. Pour into geased 3 quart bundt pan and bake in preheated oven at 325 degrees F. about 1 hour and 15 minutes.
Cool in pan on rack.
| % Daily Value* | |
| Total Fat 66.0g | 102% |
| Saturated Fat 39.0g | 196% |
| Trans Fat 0.0g | |
| Cholesterol 465mg | 155% |
| Sodium 793mg | 33% |
| Total Carbohydrate 208.0g | 69% |
| Dietary Fiber 2.0g | 7% |
| Sugars 126.0g | |
| Protein 20.0g | 40% |
| Vitamin A | 43% | Vitamin C | 1% | |
| Calcium | 14% | Iron | 50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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