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| 2 | cups | flour, all-purpose | |
| 1 3/4 | cups | sugar | |
| 1 | tablespoon | baking powder | |
| 1/2 | teaspoon | salt | |
| 1 | cup | vegetable oil | |
| 2 | jars | apricot baby food | |
| 3 | large | eggs | |
| 2 | teaspoons | vanilla extract | |
| 1 | teaspoon | cinnamon | |
| 1/2 | teaspoon | cloves | |
| 1/2 | cup | apricot preserves | |
| Brandy buttercream frosting | |||
| 3 | cups | powdered sugar | |
| 3 | tablespoons | butter | or margarine, softened |
| 2 | tablespoons | sour cream | |
| 2 | tablespoons | brandy | or bourbon |
Preheat oven to 350 degrees F.
Combine flour, sugar, baking powder, salt, oil, baby food, eggs, vanilla, cinnamon, and cloves in mixing bowl and beat at medium speed for 2 minutes.
Pour into two greased and floured 8 inch round pans.
Bake 30 to 35 minutes, until toothpick inserted in center fomes out clean.
Let cool in pans.
Remove layers from pans and sandwich together with apricot preserves.
Spread top and sides of cake with frosting.
Brandy Buttercream Frosting: Combine all ingredients in mixing bowl and beat to spreading consistency.
| % Daily Value* | |
| Total Fat 69.0g | 106% |
| Saturated Fat 15.0g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 184mg | 61% |
| Sodium 415mg | 17% |
| Total Carbohydrate 227.0g | 76% |
| Dietary Fiber 2.0g | 8% |
| Sugars 176.0g | |
| Protein 12.0g | 23% |
| Vitamin A | 10% | Vitamin C | 1% | |
| Calcium | 11% | Iron | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Nutmeg is the seed of Myristica fragrans, an evergreen tree native to the Molucca Islands. Interestingly, the tree produces both Nutmeg and mace, and grows up to 60 feet tall....
Wow this was good, and I'm some stuffed! This dish was easy to make and bake and fill your face with. Used an italian blend of cheese that included provolone, mozzarella, parmesan and asiago. Served it up with Easy Onion & Herb Focaccia and it was a full meal. The sage made the dishes aromatic and extraordinary!


When President-elect Barack Obama made tuna salad with his family on “60 Minutes” last year, he used this recipe, specifying troll-caught albacore.
