- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
65 minutes
Prep: 20 minutes
Cook: 45 minutes
850 calories per serving view nutrition facts
1 cake
suggest servings
Be the first to add a photo of this recipe!
| 1/4 | cup | butter | softend |
| 1 | cup | sugar | |
| 1 | each | egg | |
| 1 | cup | flour, all-purpose | |
| 1 | teaspoon | salt | |
| 1 | teaspoon | cinnamon | ground |
| 2 | tablespoons | water | hot |
| 1 | teaspoon | vanilla extract | |
| 3 | cups | apples | peeled, diced |
| 1/2 | cup | pecans | chopped |
| 1 | x | rum butter sauce | |
| 1/2 | cup | brown sugar | firmly packed |
| 1/2 | cup | sugar | |
| 1/4 | cup | butter | softend |
| 1/2 | cup | heavy whipping cream | |
| 2 | tablespoons | rum | |
| 1 | pint | heavy whipping cream | |
| 1/3 | cup | brown sugar | |
| 1 | teaspoon | vanilla extract |
Cream butter; gradually add sugar, beating well at medium speed of an electric mixer.
Add egg; beat until blended.
Combine flour, salt, and cinnamon; mix well.
Add to creamed mixture; beat on low speed of an electric mixer until smooth.
Stir in water and vanilla.
Fold in apples and pecans; spoon into a greased and floured 9 inch pie plate.
Bake at 350 F for 45 minutes or until a wooden pick inserted in center comes out clean.
Serve warm or cold with Rum Butter Sauce and whipped cream.
Sauce: Combine first 4 ingredients in a small saucepan; mix well.
Bring to a boil, and cook 1 minute.
Stir in rum.
Serve with a dollop of whipped cream.
| % Daily Value* | |
| Total Fat 45.0g | 70% |
| Saturated Fat 23.0g | 113% |
| Trans Fat 0.0g | |
| Cholesterol 148mg | 49% |
| Sodium 781mg | 33% |
| Total Carbohydrate 102.0g | 34% |
| Dietary Fiber 2.0g | 10% |
| Sugars 76.0g | |
| Protein 7.0g | 13% |
| Vitamin A | 24% | Vitamin C | 1% | |
| Calcium | 5% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
The fourth Thursday of November will always be Thanksgiving but if you're an oenophile, it's the third Thursday that you...
THIS IS A GREAT DISH AND VERY EASY TO COOK. IT'S VERY TASTY AND MY HOLE FAMILY LOVES IT.
When President-elect Barack Obama made tuna salad with his family on “60 Minutes” last year, he used this recipe, specifying troll-caught albacore.
