Applesauce Stack Cake

8 hours Prep: 20 minutes Cook: 20 minutes

1055 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

3/4	cup	vegetable shortening
1	cup	sugar
1	cup	molasses
3	large	eggs
4	cups	flour, all-purpose
1/2	teaspoon	baking soda
1	teaspoon	salt
1	teaspoon	ginger	ground
1	cup	milk
3	cups	applesauce
1	x	cinnamon	ground

Directions

Cream shortening; gradually add sugar and molasses, beating until smooth.

Add eggs, one at a time, beating well after each addition.

Combine flour, soda, salt, and ginger; add to creamed mixture alternately with milk, beginning and ending with flour mixture.

Mix after each addition.

Pour batter evenly into 6 greased and floured 9-inch round cakepans.

Bake at 375 degrees for 18 to 20 minutes or until a wooden pick inserted in center comes out clean.

Remove layers from pans, and let cool completely on wire racks.

Spread about 1/2 cup applesauce between each layer, and stack layers.

Spoon remaining applesauce on top of cake.

Sprinkle top of cake with cinnamon.

Let stand at least 8 hours before serving.

Store in refrigerator.

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Nutrition Facts

Serving Size 543g

Amount per Serving

Calories 1055 5% of calories from fat

	% Daily Value*
Total Fat 6.0g	10%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 164mg	55%
Sodium 773mg	32%
Total Carbohydrate 232.0g	77%
Dietary Fiber 6.0g	22%
Sugars 100.0g
Protein 20.0g	40%

Vitamin A	7%		Vitamin C	65%
Calcium	29%		Iron	60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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About Tarragon

by Laurie

History - The species name dracunculus derive from Latin draco "dragon" and Greek drákoon, because the herb was, in the Middle Age, popular for driving away these beasts. Tarragon was used by the ancient Greeks to relieve toothaches. During the Middl...