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1 hours
Prep: 25 minutes
Cook: 45 minutes
1113 calories per serving view nutrition facts
1 cake
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| 3 | cups | water | divided |
| 1 1/4 | cups | raisins, seedless | |
| 2 1/2 | cups | applesauce | unsweetened |
| 3 | large | eggs | beaten |
| 2 | tablespoons | powdered sugar | substitute |
| 1 | cup | vegetable oil | |
| 3 | cups | flour, self-rising | |
| 3 | tablespoons | cinnamon | ground |
| 1/4 | teaspoon | baking soda | |
| 2 | tablespoons | vanilla extract | |
| 1 | x | nonstick cooking spray |
Combine 2 1/2 cups water and raisins in a small dutch oven; bring to a boil.
Boil until water evaporates or is absorbed by raisins.
Remove from heat.
Add applesauce, eggs, sugar, oil and remaining 1/2 cup water.
Stir until well combined.
Sift together flour, cinnamon, soda; gradually add to applesauce mixture with vanilla, stirring after each addition.
Spoon batter into a 10 inch bundt pan coated with cooking spray.
Bake at 350 degrees F for 40-45 minutes or until wooden pick inserted in center comes out clean.
Cool in pan 10 minutes.
Remove from pan and cool on a wire rack.
| % Daily Value* | |
| Total Fat 60.0g | 92% |
| Saturated Fat 8.0g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 1294mg | 54% |
| Total Carbohydrate 131.0g | 44% |
| Dietary Fiber 8.0g | 34% |
| Sugars 32.0g | |
| Protein 16.0g | 32% |
| Vitamin A | 5% | Vitamin C | 58% | |
| Calcium | 43% | Iron | 43% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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