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1 hours
Prep: 15 minutes
Cook: 45 minutes
973 calories per serving view nutrition facts
1 cake
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| 1 | package | cake mix | |
| 1 | each | egg | |
| 1/3 | cup | vegetable oil | |
| 3/4 | cup | applesauce | |
| 1 1/2 | teaspoons | cinnamon | ground |
| 1/2 | teaspoon | allspice | ground |
| 1/8 | teaspoon | cloves | ground |
| 1/2 | cup | nuts | chopped |
| 1 | cup | raisins, seedless |
Preheat oven to 325 degrees F.
Pour cake mix into an ungreased 8 or 9 inch square baking pan; set aside.
In a small bowl combine egg, oil, applesauce, cinnamon, allspice and cloves, beating with a fork to blend.
Stir into cake mix until smooth and blended.
Stir in nuts and raisins.
Bake 35-45 minutes, until wooden pick inserted in center, comes out clean.
Cool on rack.
| % Daily Value* | |
| Total Fat 44.0g | 67% |
| Saturated Fat 6.0g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 883mg | 37% |
| Total Carbohydrate 141.0g | 47% |
| Dietary Fiber 5.0g | 21% |
| Sugars 78.0g | |
| Protein 11.0g | 23% |
| Vitamin A | 1% | Vitamin C | 19% | |
| Calcium | 22% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Recently I was recruited to do the cooking for a friend's birthday party. There were thirty guests expected. I was given only one directive...
used chicken and loved it. Also good cold.
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