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90 minutes
Prep: 15 minutes
Cook: 60 minutes
747 calories per serving view nutrition facts
1 cake
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| 1/2 | cup | margarine | |
| 1 | cup | sugar | |
| 1 | each | egg | |
| 1 2/3 | cups | flour, all-purpose | |
| 1 | teaspoon | baking powder | |
| 1 | teaspoon | baking soda | |
| 2 | teaspoons | cinnamon | ground |
| 3/4 | teaspoon | allspice | |
| 1 | cup | prunes | |
| 1/2 | cup | nuts | chopped |
| 1 | cup | applesauce | |
| 2 | tablespoons | powdered sugar | for topping |
Beat margarine and sugar until light and creamy.
Beat in egg.
Sift dry ingredients together.
Add 1/2 teaspoon salt if desired.
Add prunes and nuts to dry mixture, then add this mixture to batter.
Blend in applesauce.
Bake in a greased 9-cup Bundt pan in a 350-degree oven for 1 hour or until tests done.
Let cool on rack in pan for 10 minutes before turning out of pan.
Sprinkle with sifted powdered sugar.
Especially pretty when sifted through a paper doily with a decorative design cut into it.
| % Daily Value* | |
| Total Fat 33.0g | 51% |
| Saturated Fat 5.0g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 464mg | 19% |
| Total Carbohydrate 106.0g | 35% |
| Dietary Fiber 4.0g | 17% |
| Sugars 54.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 22% | Vitamin C | 22% | |
| Calcium | 7% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...
I cooked this in my pressure cooker,suggest adding a little extra water to the mixture as it tends to catch on the bottom, if using the cooker.
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
