Applesauce Date Cake

70 minutes Prep: 20 minutes Cook: 50 minutes

262 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

2	cups	flour, all-purpose
2	teaspoons	baking soda
1	teaspoon	cinnamon
1/2	teaspoon	allspice
1/2	teaspoon	nutmeg
1/4	teaspoon	cloves
1/4	teaspoon	salt
2	large	eggs
1	cup	brown sugar, light	packed firm
1/2	cup	butter	(softened)
2	cups	applesauce	(heated)
1	cup	dates	(chopped)
3/4	cup	pecans	(coarse-chopped)
1	x	frosting, prepared	optional

Directions

1. Preheat oven to 350 F. Grease well and flour a 9X9X2" pan.

2. Into large bowl, sift flour with soda, spices and salt. Add eggs, brown sugar, butter, and 1 cup hot applesauce; at low speed, beat just until the ingredients are combined.

3. At medium speed, beat 2 minutes longer, occasionally scraping the side of the bowl and guiding mixture into the beater with a rubber scraper.

4. Add remaining applesauce, dates, and walnuts; beat 1 minute.

5. Pour batter into pan. Bake 50 minutes or until straw comes out clean. Cool 10 minutes in pan.

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Nutrition Facts

Serving Size 102g

Amount per Serving

Calories 262 47% of calories from fat

	% Daily Value*
Total Fat 14.0g	21%
Saturated Fat 6.0g	28%
Trans Fat 0.0g
Cholesterol 56mg	19%
Sodium 208mg	9%
Total Carbohydrate 33.0g	11%
Dietary Fiber 3.0g	12%
Sugars 10.0g
Protein 4.0g	9%

Vitamin A	6%		Vitamin C	15%
Calcium	2%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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