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30 minutes
Prep: 10 minutes
Cook: 20 minutes
173 calories per serving view nutrition facts
12 servings
suggest servings
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| 1/2 | cup | margarine | |
| 1 | each | egg | |
| 1/4 | cup | sugar | |
| 1 1/2 | cups | flour, all-purpose | |
| 1 | teaspoon | baking soda | |
| 1/4 | teaspoon | salt | |
| 1 | teaspoon | cinnamon | |
| 1 1/2 | teaspoons | nutmeg | |
| 1 | cup | applesauce | unsweetened |
| 1 | teaspoon | vanilla extract | |
| 1/4 | cup | walnuts | chopped |
Preheat oven to 375 F. Cream margarine until fluffy. Beat eggs and sugar; add to margarine and blend.
Sift together dry ingredients. Add to margarine mixture alternately with applesauce, mixing well after each addition. Stir in vanilla and nuts.
Spoon into 12 cupcake pans sprayed with vegetable pan spray or use paper baking cups. Bake 15-20 min.
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 203mg | 8% |
| Total Carbohydrate 19.0g | 6% |
| Dietary Fiber 1.0g | 4% |
| Sugars 4.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 7% | Vitamin C | 7% | |
| Calcium | 1% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Fiery taste and vibrant color characterize Whole Chilies. We select only the finest Chilies grown in China to add a powerful and pungent flavour to Mexican, South American, Chinese, Japanese, Indian, Thai, and African cooking. ...
I hope you don't mind...but this is the hard way of making this dish you have to be very careful and the results may be disastrous,especially for first timers.Here is an easier way.Grate potatoes,squeeze potatoes and reserve liquid and measure amount removed.You should have your meat cooked beforehand reserve the stock from the meat.In a large bowl ,put in potatoes and stir in stock a cup or two at a time until water is absorbed,add liquid and stir until most premeasured stock is used.This will give the desired consistency.Put about half the potato mixture on the bottom of your pan,spread meat on top and layer remaining mixture on top.Put in preheated 400 deg oven for 30 mins then 350 deg oven for about 2 1/2 hours.Remove from oven and enjoy.Here in Saint May's Bay we use salted green onions in the stock as we cook the meat.Carrots and celery are optional.
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
