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90 minutes
Prep: 30 minutes
Cook: 60 minutes
1045 calories per serving view nutrition facts
1 cake
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| Crust | |||
| 1 1/4 | cups | graham cracker crumbs | |
| 1/2 | cup | pecans | chopped, toasted |
| 1/4 | cup | brown sugar | firmly packed |
| 1/4 | cup | margarine | or butter |
| Filling | |||
| 3 | each | cream cheese | 8 once, softened |
| 1 | cup | sugar | |
| 2 | tablespoons | flour, all-purpose | |
| 3 | large | eggs | |
| 1 | cup | applesauce | |
| 1/2 | teaspoon | cinnamon | |
| 1 | x | nutmeg | dash or two |
| Toasted pecan sauce | |||
| 1/2 | cup | butter | or margarine |
| 1 1/4 | cups | brown sugar | firmly packed |
| 2 | tablespoons | corn syrup, light | |
| 1/2 | cup | heavy whipping cream | |
| 1 | cup | pecans | toasted |
Heat oven to 350 degrees.
In medium bowl, combine all the crust ingredients; mix well.
Press in bottom of 10 inch spring-form pan.
In large bowl, combine cream cheese, sugar, flour; beat until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add remaining ingredients; beat until well blended.
Pour into crust-lined pan.
Bake at 350 degrees for 50-60 minutes or until center is set.
Cool.
Refrigerate for several hours or overnight.
Shortly before serving, carefully remove sides of pan.
Top each slice with Toasted Pecan Sauce.
To minimize cracking, place shallow pan half full of hot water on lower oven rack during baking.
Toasted Pecan Sauce: Melt butter in medium saucepan.
Stir in brown sugar and corn syrup.
Bring to a boil, boil 1 minute, stirring constantly.
Gradually stir in whipping cream; return to a boil.
Remove from heat.
Stir in toasted pecans.
Makes 2-1/4 cups of sauce.
| % Daily Value* | |
| Total Fat 80.0g | 122% |
| Saturated Fat 27.0g | 136% |
| Trans Fat 0.0g | |
| Cholesterol 260mg | 87% |
| Sodium 446mg | 19% |
| Total Carbohydrate 82.0g | 27% |
| Dietary Fiber 5.0g | 21% |
| Sugars 57.0g | |
| Protein 11.0g | 21% |
| Vitamin A | 38% | Vitamin C | 23% | |
| Calcium | 9% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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For Diabetics and their families, a chart with equivalents for sugar substitutes to aid in preparing recipes....
A delightful gourmet recipe brought to you by Real Food Direct
