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50 minutes
Prep: 30 minutes
Cook: 20 minutes
608 calories per serving view nutrition facts
1 cake
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| 3 | large | eggs | |
| 3/4 | cup | sugar | |
| 8 | ounces | applesauce | |
| 1 | cup | flour, all-purpose | sifted |
| 1/2 | teaspoon | baking powder | |
| 1/2 | teaspoon | baking soda | |
| 1/2 | teaspoon | cinnamon | |
| 1/4 | teaspoon | salt | |
| 1/4 | teaspoon | cloves | ground |
| 1 | cup | heavy whipping cream | |
| 1/3 | cup | walnuts | chopped |
In a small mixer bowl, beat eggs until thick.
Gradually add sugar, beating well.
Ad 1/2 cup of the applesauce.
Sift together flour, baking powder, soda, cinnamon, salt and cloves.
Fold into egg mixture.
Spread in greased and floured 15x10x1 inch jelly roll pan.
Bake in 350 oven for 15 to 20 minutes.
Immediately loosen sides and invert onto towel sprinkled generously with powdered sugar.
Roll up carefully. Let cool on rack. Whip cream until soft peaks form.
Fold in remaining applesauce and the walnuts.
Unroll cake; spread applesauce mixture over cake.
Roll up; chill. Garnish with additional whipped cream.
| % Daily Value* | |
| Total Fat 32.0g | 50% |
| Saturated Fat 15.0g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 240mg | 80% |
| Sodium 294mg | 12% |
| Total Carbohydrate 71.0g | 24% |
| Dietary Fiber 2.0g | 10% |
| Sugars 38.0g | |
| Protein 12.0g | 24% |
| Vitamin A | 22% | Vitamin C | 22% | |
| Calcium | 9% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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