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90 minutes
Prep: 10 minutes
Cook: 75 minutes
3339 calories per serving view nutrition facts
1 servings
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| 1/2 | cup | butter | |
| 1 | cup | sugar | |
| 1 | each | egg | beaten lightly |
| 3/4 | cups | cake flour | |
| 1 | cup | raisins, seedless | |
| 1 | cup | nutmeats | |
| 1 | teaspoon | baking soda | |
| 4 | teaspoons | salt | |
| 1 | teaspoon | cinnamon | |
| 2 | teaspoons | cloves | |
| 1 | cup | applesauce | hot |
Cream butter and sugar. Add egg. Stir in dry ingredients. Add hot applesauce. Bake in 350 degree oven about 1 hr and 15 mins or until toothpick comes out clean. Keeps moist for days.
| % Daily Value* | |
| Total Fat 175.0g | 270% |
| Saturated Fat 67.0g | 336% |
| Trans Fat 0.0g | |
| Cholesterol 430mg | 143% |
| Sodium 10729mg | 447% |
| Total Carbohydrate 443.0g | 148% |
| Dietary Fiber 20.0g | 81% |
| Sugars 290.0g | |
| Protein 38.0g | 76% |
| Vitamin A | 63% | Vitamin C | 101% | |
| Calcium | 32% | Iron | 89% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Last night I was sharing a bottle of Tuscan wine with my date as I pondered what to write for this week's edition of my column. I was only a few days away from my deadline and deep in the throes of writer's block. "Why not something on...
Delicious! Really delicious. Next time I want to try making them with some other vegetables. One little pointer about the stock used: I used the water I'd soaked the mushrooms in, and I only needed about 1/2 C, not the whole 2 C recommended. Also, when I added the stock to the hot oil, it spattered like crazy, so it's probably safer to turn the heat off first. I used just 1 T of oil in the pan and it worked fine.
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
