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50 minutes
Prep: 10 minutes
Cook: 40 minutes
1252 calories per serving view nutrition facts
1 cake
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| 2 | cups | sugar | |
| 1/2 | cup | butter | |
| 1/2 | cup | vegetable shortening | |
| 2 | large | eggs | |
| 2 | cups | applesauce | |
| 3 | tablespoons | cocoa powder | |
| 1 | teaspoon | salt | |
| 1 | teaspoon | cinnamon | |
| 1 | teaspoon | cloves | scant |
| 3 | teaspoons | baking soda | |
| 4 | cups | flour, all-purpose | sifted |
| 1 | cup | raisins, seedless | dates or nuts |
Cream butter, shorteing, sugar and eggs.
Add sifted flour, cocoa, salt and spices alternately with the applesauce.
Add soda in hot water.
Mix thoroughly.
Pour batter into greased 9x13: pan. Bake about 40 minutes at 350 Serve plain or with whipped cream.
| % Daily Value* | |
| Total Fat 28.0g | 42% |
| Saturated Fat 16.0g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 167mg | 56% |
| Sodium 1209mg | 50% |
| Total Carbohydrate 241.0g | 80% |
| Dietary Fiber 8.0g | 31% |
| Sugars 122.0g | |
| Protein 18.0g | 37% |
| Vitamin A | 17% | Vitamin C | 45% | |
| Calcium | 8% | Iron | 44% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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