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110 minutes
Prep: 15 minutes
Cook: 80 minutes
1522 calories per serving view nutrition facts
6-8 servings
suggest servings
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| 1 | cup | butter | softened |
| 1 1/2 | cups | brown sugar | firmly packed |
| 1 1/2 | cups | sugar | |
| 5 | large | eggs | |
| 1 1/2 | cups | applesauce | |
| 2 | teaspoons | baking soda | |
| 3 | cups | flour, all-purpose | divided |
| 1 | teaspoon | cinnamon | ground |
| 1 | teaspoon | nutmeg | ground |
| 1/2 | teaspoon | cloves | ground |
| 1/2 | teaspoon | allspice | ground |
| 1 1/2 | cups | raisins, seedless | |
| 1 | cup | pecans | chopped |
Beat butter at medium speed with an electric mixer about 2 minutes or until soft and creamy.
Gradually add sugars, beating at medium speed 5 to 7 minutes.
Add eggs, 1 at a time, beating just until yellow disappears.
Combine applesauce and baking soda; set aside.
Combine 2-3/4 cups flour and spices; add to butter mixture alternately with applesauce mixture, beginning and ending with flour mixture.
Mix a low speed just until blended after each addition.
Combine remaining 1/4 flour, raisins, and pecans; fold into batter.
Pour batter into a greased and floured 12-cup Bundt pan.
Bake at 325 degrees F for 1 hour and 15 to 20 minutes or until a wooden pick inserted in center comes out clean.
Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and let cool completely on a wire rack.
| % Daily Value* | |
| Total Fat 73.0g | 113% |
| Saturated Fat 33.0g | 166% |
| Trans Fat 0.0g | |
| Cholesterol 386mg | 129% |
| Sodium 699mg | 29% |
| Total Carbohydrate 205.0g | 68% |
| Dietary Fiber 9.0g | 35% |
| Sugars 109.0g | |
| Protein 22.0g | 45% |
| Vitamin A | 35% | Vitamin C | 36% | |
| Calcium | 12% | Iron | 42% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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