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35 minutes
Prep: 15 minutes
Cook: 20 minutes
54 calories per serving view nutrition facts
12 servings
suggest servings
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| 1 | x | pastry dough | prepared, cottage cheese and oil |
| Fruit topping | |||
| 3 | pounds | apples | or plums |
| 1 | x | sugar | for sprinkling |
Roll out the pastry onto a greased baking sheet.
FOR THE FRUIT TOPPING: peel and core the apples and cut into slices or quarters (if the apples are very large divide into eighths).
If plums are used, rub them clean and then stone.
Distribute the fruit evenly over the pastry. lay plums with the insides upwards.
Fold a piece of greased paper a number of times and lay it against the pastry at the open side of the baking sheet.
OVEN: pre-heat for 5 minutes at 400 degrees F, bake at 400 degrees F.
BAKING TIME: 15-25 min.
After baking, when the cake has cooled somewhat, sprinkle with sugar.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 14.0g | 5% |
| Dietary Fiber 1.0g | 6% |
| Sugars 11.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 1% | Vitamin C | 8% | |
| Calcium | 1% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Enjoying food can be pure bliss. What besides the atmosphere and wine can create this? Culinary artists, or a craftsman using...
This was excellent - I had to add in a few button mushrooms because I didn't have enough portobello's but I don't think it altered the flavor too much. My whole family (including my 3 year old) loved it. I served it over spaghetti that I had whipped up earlier in my pasta machine. It was a very quick and easy dish to prepare that would easily be worthy of company...bravo!
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
