Apple or Pear Cake Turned Upside Down

50 minutes Prep: 20 minutes Cook: 30 minutes

1019 calories per serving view nutrition facts

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Cream butter and 300 grams sugar then add eggs, flour and sugar.

Bake in a base (preferably a cast iron pan), at 180 degrees C for 20-30 minutes.

Test with a skewer.

Peel apple or pear and core.

Slice, then cover the base.

Sprinkle sugar over and bake till the applepear is soft and a golden brown colour.

To serve, place a plate over the baking pan and tip upside down.

Nutrition Facts

Serving Size 268g

Amount per Serving

Calories 1019 26% of calories from fat

Vitamin A	19%		Vitamin C	0%
Calcium	4%		Iron	30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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by Mark R. Vogel

Sauce making is a cornerstone to successful cooking. A sauce can either make or break your dish. Ages ago, when...

This was simple and fairly tasty.

Reviewed by Amer

Photo by TessaZeta

A delightful gourmet recipe brought to you by Real Food Direct