- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
90 minutes
Prep: 30 minutes
Cook: 60 minutes
940 calories per serving view nutrition facts
1 cake
suggest servings
Be the first to add a photo of this recipe!
| 1 | each | pie shell (9 inch) | |
| 1 1/2 | cup | flour, unbleached all-purpose | |
| 5 | tablespoons | sugar | |
| 1 | tablespoon | missing | grated |
| 2/3 | cup | butter | or margarine |
| 1 | each | egg yolk | large |
| 1 | tablespoon | milk | |
| filling | |||
| 1/2 | cup | bread crumbs | soft |
| 2 | tablespoons | butter | or margarine, |
| 4 | cups | apples | tart, |
| 1 | tablespoon | lemon juice | |
| cup | sugar | ||
| cup | raisins, seedless | * | |
| cup | rum | ||
| 3 | large | eggs | large, beaten |
| 1/3 | cup | sugar | |
| 1 3/4 | cup | milk | |
* Soak raisins in 1/4 cup rum for 1/2 hour before using.
CRUST: To make crust, mix flour, sugar, and lemon rind.
Cut in butter or margarine until mixture resembles coarse crumbs.
Add egg yolk and 1 tablespoon of milk; mix gently to form a dough.
Pat into bottom of a 10-inch Springform pan that has sides only greased.
Press dough up sides of pan for 1 inch.
FILLING: Toss together bread crumbs and melted butter.
Spread evenly over pastry crust.
Toss apple slices, lemon juice, and 1/4 c of sugar.
Spread apples over crumbs.
Drain raisins, reserving rum, and sprinkle raisins over apples.
Bake in a preheated 350 degree F. oven for 15 minutes.
Beat eggs and sugar until thick and lemon-colored.
Stir in milk and reserved rum.
Pour custard over apples and bake for 45 to 60 minutes at 350 degrees F until custard is set. Cool completely before serving.
Do NOTremove springform pan until cool.
| % Daily Value* | |
| Total Fat 54.0g | 83% |
| Saturated Fat 29.0g | 146% |
| Trans Fat 0.0g | |
| Cholesterol 264mg | 88% |
| Sodium 660mg | 27% |
| Total Carbohydrate 99.0g | 33% |
| Dietary Fiber 2.0g | 9% |
| Sugars 41.0g | |
| Protein 17.0g | 34% |
| Vitamin A | 30% | Vitamin C | 3% | |
| Calcium | 20% | Iron | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Sugar syrup is a common preparation of sugar and water many times used in canning and preserving fruits and in homemade liqueurs. This article has hints and tips geared towards making homemade liqueurs....
These come out like shortbread and are fantastic. They are soft out of the oven and harden up as they cool. I cut the batch in fourth since it seemed like such a huge number of cookies, and my three year old daughter and I ate the entire tray in an afternoon! Make the whole batch! -LH 03-02-01
When President-elect Barack Obama made tuna salad with his family on “60 Minutes” last year, he used this recipe, specifying troll-caught albacore.
