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(2)
60 minutes
Prep: 15 minutes
Cook: 45 minutes
88 calories per serving view nutrition facts
4 servings
suggest servings
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| 1 | x | salt and black pepper | to taste |
| 1 | x | vegetable oil | for browning |
| 1/4 | cup | onion | chopped |
| 1/2 | cup | rice | not quick cooking |
| 3/4 | cup | water | |
| 1/2 | cup | apple | tart , peeled and chopped |
| 1/2 | cup | oranges | cut into sections |
| 1/2 | teaspoon | salt | |
| 1/8 | teaspoon | poultry seasoning |
Trim excess fat from pork chops; season lightly with salt and pepper.
Brown quickly in shortening.
Pour from skillet all but 1 tablespoon of drippings. Saute onion in the drippings.
Combine all remaining ingredients except pork chops with the onion; mix well, then pour into a greased 2 qt. shallow casserole dish.
Arrange chops on this mixture.
Cover and bake at 350 degrees F about 45 minutes.
Makes 4 servings. Ann in NJ
This meal was very simple. I liked it a lot, but the rest of my family didn't like the rice. The orange was a little over powering. The pork chop was excellent.
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i liked the reipe and i printed it i am going to try to cook it
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| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 298mg | 12% |
| Total Carbohydrate 19.0g | 6% |
| Dietary Fiber 0.0g | 2% |
| Sugars 0.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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