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90 minutes
Prep: 25 minutes
Cook: 60 minutes
1007 calories per serving view nutrition facts
1 cake
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| 1/2 | cup | butter | softened |
| 1/4 | teaspoon | salt | |
| 1/4 | cup | milk | |
| 8 | ounces | cream cheese | softened |
| 1/2 | cup | sugar | |
| 1 | cup | sugar | |
| 2 | tablespoons | flour, all-purpose | |
| 2 | large | eggs | |
| 1 | teaspoon | cinnamon | ground |
| 1 | teaspoon | almond extract | |
| 4 | cups | apples | for cooking, peeled and sliced |
| 1 3/4 | cups | flour, all-purpose | |
| 1 | teaspoon | baking powder | |
| 1/2 | teaspoon | baking soda | |
| 1 | tablespoon | lemon juice |
Cream butter and cream cheese in a large mixing bowl; gradually add 1 cup sugar, beating at medium speed of an electric mixer until light and fluffy.
Add eggs, one at a time, beating after each addition.
Stir in almond extract.
Combine 1-3/4 cups flour, baking powder, soda, and salt in a medium bowl; add flour mixture to creamed mixture alternately with milk, beginning and ending with flour mixture.
Mix well after each addition.
Pour batter into a greased and flour 13x9x2-inch baking pan.
Combine 1/2 cup sugar, 2 tablespoons flour, and cinnamon in a small mixing bowl.
Dip apple slices in lemon juice.
Combine apple slices and cinnamon mixture, tossing gently to coat well.
Arrange apple slices on top of batter.
Bake at 350 degrees F for 50 to 60 minutes or until a wooden pick inserted in center comes out clean.
Serve warm.
| % Daily Value* | |
| Total Fat 47.0g | 72% |
| Saturated Fat 28.0g | 142% |
| Trans Fat 0.0g | |
| Cholesterol 232mg | 77% |
| Sodium 594mg | 25% |
| Total Carbohydrate 137.0g | 46% |
| Dietary Fiber 3.0g | 13% |
| Sugars 87.0g | |
| Protein 15.0g | 29% |
| Vitamin A | 34% | Vitamin C | 11% | |
| Calcium | 13% | Iron | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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