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(1)
90 minutes
Prep: 30 minutes
Cook: 60 minutes
726 calories per serving view nutrition facts
16 slices
suggest servings
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| 2 | cups | whole wheat flour | self-rising |
| 1/2 | cup | margarine | |
| 1 | teaspoon | cinnamon | |
| 1 | cup | walnuts | chopped |
| 2/3 | cup | raisins, seedless | |
| 2 | cups | apples | peeled cored grated |
| 1 | cup | carrot | grated |
| 1 | x | orange zest | grated peel of 1 orange |
| 2 | large | eggs | |
| 4 | tablespoons | orange juice | fresh |
Line the base and grease of a loaf pan with 4 cup capcity. Preheat the oven to 350 degrees.
Place the flour in a bowl and mix well, then cut in the margarine and stir in the cinnamon. Stir in the walnuts, raisins, apples and carrot. Add the orange peel, eggs and juice, then beat well until thoroughly combined.
Spoon the mixture into the prepared pan, smooth the top and bake for about 1 1/4 hours, or until the cake is well risen and firm to touch. Turn out on a wire rack.
Very easy to make. Every day I have found a great recipe on this site. So far all have turned out well.
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| % Daily Value* | |
| Total Fat 45.0g | 69% |
| Saturated Fat 6.0g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 367mg | 15% |
| Total Carbohydrate 71.0g | 24% |
| Dietary Fiber 11.0g | 46% |
| Sugars 16.0g | |
| Protein 20.0g | 41% |
| Vitamin A | 116% | Vitamin C | 13% | |
| Calcium | 9% | Iron | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I think that any cake made with out a cake mix is the best
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