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120 minutes
Prep: 45 minutes
Cook: 75 minutes
9968 calories per serving view nutrition facts
1 servings
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| 1 1/2 | cups | vegetable oil | |
| 2 | cups | sugar | |
| 3 | large | eggs | |
| 2 | cups | flour, all-purpose | sifted |
| 1/8 | teaspoon | cloves, ground | |
| 1 1/4 | teaspoons | cinnamon | ground |
| 1/4 | teaspoon | mace | ground |
| 1 | teaspoon | baking soda | |
| 1/2 | teaspoon | salt | |
| 1 | cup | whole wheat flour | sifted |
| 4 | cups | walnuts | shelled, coarsely chopped |
| 1 1/4 | cups | apples | peeled, cored, chunks |
| 3 | tablespoons | apple brandy | |
| Apple cide glaze | |||
| 4 | tablespoons | sweet butter | |
| 2 | tablespoons | brown sugar | |
| 6 | tablespoons | sugar | |
| 3 | tablespoons | apple brandy | |
| 4 | tablespoons | apple cider | sweet |
| 2 | tablespoons | orange juice | fresh |
| 2 | tablespoons | heavy whipping cream | |
Preheat oven to 325F.
In a large bowl, beat vegetable oil and sugar until thick and opaque. Add eggs, one at a time, beating well after each addition.
Sift together flour, cloves, cinnamon, mace, baking soda and salt, then stir in whole-wheat flour. Add to oil and egg mixture and mix until well blended. Add walnuts, apple chunks and applejack all at once and stir batter until pieces are evenly distributed.
Pour batter into a greased 10-inch round cake pan. Bake for 1 hour and 15 minutes or until cake tester inserted in center comes out clean.
APPLE CIDER GLAZE:
Melt butter in a small saucepan and stir in both sugars. Add remaining ingredients, stir, and bring to a boil. Reduce heat slightly and cook for 4 minutes. Remove from heat and cool slightly.
Pour while still warm over warm cake.
Makes 1 1/2 cups glaze.
| % Daily Value* | |
| Total Fat 698.0g | 1073% |
| Saturated Fat 100.0g | 499% |
| Trans Fat 0.0g | |
| Cholesterol 793mg | 264% |
| Sodium 2303mg | 96% |
| Total Carbohydrate 836.0g | 279% |
| Dietary Fiber 57.0g | 228% |
| Sugars 509.0g | |
| Protein 183.0g | 366% |
| Vitamin A | 56% | Vitamin C | 33% | |
| Calcium | 56% | Iron | 202% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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