- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
1 hours
Prep: 15 minutes
Cook: 1 hours
1106 calories per serving view nutrition facts
1 cake
suggest servings
Be the first to add a photo of this recipe!
| 2 | cups | sugar | |
| 1/2 | cup | margarine | |
| 2 | large | eggs | |
| 2 | teaspoons | vanilla extract | |
| 2 | teaspoons | baking soda | |
| 1 | teaspoon | salt | |
| 2 | cups | flour, all-purpose | |
| 1 | teaspoon | cinnamon | ground |
| 4 | cups | apples | thinly sliced |
| 1 | cup | walnuts | chopped |
Cream margarine and sugar in mixing bowl.
Add beaten eggs and vanilla e xtract and whisk to blend well.
Combine baking soda, salt, flour and cinnamon, add to egg mixture and beat until thoroughly mixed.
Add peeled and thinly sliced apples along with the chopped walnuts to batter.
Blend ONLY enough to spread apples and nuts throughout batter.
Grease and flour a 13x9x2 inch pan.
Pour in the batter and bake in a preheated 325 degrees F. oven for 1 hour.
| % Daily Value* | |
| Total Fat 45.0g | 68% |
| Saturated Fat 6.0g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 1206mg | 50% |
| Total Carbohydrate 166.0g | 55% |
| Dietary Fiber 6.0g | 22% |
| Sugars 112.0g | |
| Protein 18.0g | 35% |
| Vitamin A | 24% | Vitamin C | 9% | |
| Calcium | 6% | Iron | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...
I made these Christmas time and my boyfriend (who doesn't like coconut) loved these bars. Everybody who tried them just loved them and they are sooooo simple to make. They also freeze well!
