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1 hours
Prep: 20 minutes
Cook: 1 hours
1106 calories per serving view nutrition facts
1 cake
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| 2 | cups | sugar | |
| 1/2 | cup | margarine | |
| 2 | large | eggs | |
| 2 | teaspoons | vanilla extract | |
| 2 | teaspoons | baking soda | |
| 1 | teaspoon | salt | |
| 2 | cups | flour, all-purpose | |
| 1 | teaspoon | cinnamon | ground |
| 4 | cups | apples | sliced thin |
| 1 | cup | walnuts | chopped |
Cream margarine and sugar in mixing bowl. Add beaten eggs and vanilla extract and whisk to blend well.
Combine baking soda, salt, flour and cinnamon; add to egg Add peeled and thinly sliced apples along with the chopped walnuts to batter.
Blend ONLY enough to spread apples and nuts throughout batter.
Grease and flour a 13x9x2 inch pan. Pour in the batter and bake in a preheated 325 degrees F. oven for 1 hour.
| % Daily Value* | |
| Total Fat 45.0g | 68% |
| Saturated Fat 6.0g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 1206mg | 50% |
| Total Carbohydrate 166.0g | 55% |
| Dietary Fiber 6.0g | 22% |
| Sugars 112.0g | |
| Protein 18.0g | 35% |
| Vitamin A | 24% | Vitamin C | 9% | |
| Calcium | 6% | Iron | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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