- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
1 hours
Prep: 20 minutes
Cook: 1 hours
1283 calories per serving view nutrition facts
1 bundt cake
suggest servings
Be the first to add a photo of this recipe!
| 3 | each | apples | peeled, sliced |
| 2 | teaspoons | cinnamon | |
| 1/3 | cup | cinnamon schnapps | |
| 1/2 | cup | butter | softened |
| 1 | cup | sugar | |
| 3 | large | eggs | |
| 3 | cups | flour, all-purpose | |
| 1 | teaspoon | baking soda | |
| 1 | tablespoon | baking powder | |
| 3/4 | cup | sour cream | |
| 1 | cup | nuts | chopped |
| glaze | |||
| 2 | tablespoons | butter | |
| 1/2 | cup | sugar | |
| 1/3 | cup | water | |
| 2 | tablespoons | cinnamon schnapps | |
| 1 | x | nuts | chopped, for garnish |
Cake: Preheat oven to 350 degrees F.
Grease and flour bundt pan.
Mix together the apples, cinnamon and cinnamon schnapps; set aside.
Cream butter and sugar; add eggs and beat 2 minutes.
Add remaining ingredients except apples and nuts.
Beat well. Drain liquid from apples and add to batter. Mix well.
Add apples and nuts.
Bake for 1 hour. Cool 20-30 minutes.
GLAZE: Bring to a boil for 2-3 minutes the butter, sugar and water.
Stir in schnapps; pour over cake.
Sprinkle with chopped nuts.
| % Daily Value* | |
| Total Fat 60.0g | 93% |
| Saturated Fat 28.0g | 138% |
| Trans Fat 0.0g | |
| Cholesterol 254mg | 85% |
| Sodium 424mg | 18% |
| Total Carbohydrate 171.0g | 57% |
| Dietary Fiber 7.0g | 30% |
| Sugars 85.0g | |
| Protein 22.0g | 45% |
| Vitamin A | 28% | Vitamin C | 8% | |
| Calcium | 20% | Iron | 38% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
This afternoon my friend Scott dropped by for a visit. I was busy preparing a creamy spinach soup and soon we were...
This recipe is fairly simple, easy to prepare and very tasty! Love it.
