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90 minutes
Prep: 30 minutes
Cook: 60 minutes
444 calories per serving view nutrition facts
12 servings
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| 2 | cups | apples | |
| 3 | tablespoons | sugar | |
| 1 | teaspoon | cinnamon | |
| 2 | cups | sugar | |
| 1 | cup | vegetable oil | |
| 4 | large | eggs | |
| 1/4 | cup | orange juice | |
| 2 | teaspoons | vanilla extract | |
| 3 | cups | flour, all-purpose | sifted |
| 1 | tablespoon | baking powder | |
| 1/2 | teaspoon | salt |
Peel, core, and chop apples into small pieces. Mix together with 3 tablespoons sugar and cinnamon. Set aside. In large bowl, combine sugar and cooking oil; beat. Add eggs, orange juice, and vanilla.
Sift together flour, baking powder, and salt; add to creamed mixture. Beat until smooth. Pour one third batter into greased and floured 12 cup bundt pan alternating with one half apple mixture. Repeat. End with layer of batter on top.
Bake at 325 degrees F for 60 minutes or until cake tests done.
Cool in pan 10 to 15 minutes; turn out on wire rack or serving plate to complete cooling. Sprinkle with confectioners sugar.
| % Daily Value* | |
| Total Fat 20.0g | 31% |
| Saturated Fat 3.0g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 123mg | 5% |
| Total Carbohydrate 61.0g | 20% |
| Dietary Fiber 1.0g | 4% |
| Sugars 37.0g | |
| Protein 5.0g | 11% |
| Vitamin A | 2% | Vitamin C | 3% | |
| Calcium | 4% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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