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1 cake
suggest servings
| 18 1/4 | ounces | cake mix, apple spice | |
| 2 | medium | apples | cored, and finely chopped |
| 14 | ounces | milk, sweetened condensed | |
| 8 | ounces | sour cream | at room temperature |
| 1/4 | cup | lemon juice | |
| 1 | x | cinnamon | ground |
Preheat oven to 350 degrees F.
Prepare cake mix as package directs, stir in apples.
Pour into well-greased and floured 13x9 inch baking pan.
Bake for 30 minutes or until wooden pick inserted near center comes out clean.
Meanwhile, in medium bowl, combine sweetened condensed milk, sour cream and lemon juice.
Remove cake from oven; spread cream mixture over top.
Return to oven; bake 10 minutes longer or until set.
Sprinkle with cinnamon.
Cool. Garnish as desired. Refrigerate leftovers.
| % Daily Value* | |
| Total Fat 23.0g | 36% |
| Saturated Fat 15.0g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 199mg | 8% |
| Total Carbohydrate 84.0g | 28% |
| Dietary Fiber 1.0g | 4% |
| Sugars 79.0g | |
| Protein 13.0g | 25% |
| Vitamin A | 15% | Vitamin C | 23% | |
| Calcium | 45% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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If you were a leprechaun what would use for an umbrella? I'll bet you never pondered that one huh? ...
This looks to be a good "nursery pudding" I'll cook for our grandchildren age 2 years.Lizzie


