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30 minutes
Prep: 15 minutes
Cook: 15 minutes
443 calories per serving view nutrition facts
4 servings
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| 1 | each | egg | |
| 1/2 | teaspoon | cinnamon | |
| 1 | cup | pancake mix | |
| 1/2 | cup | apple | shredded |
| 2/3 | cup | milk | |
| 1/2 | pound | pork sausage | browned |
| 2 | tablespoons | vegetable oil | |
| Cider syrup | |||
| 1/2 | cup | sugar | |
| 1 | cup | apple cider | |
| 1 | tablespoon | cornstarch | |
| 1 | tablespoon | lemon juice | |
| 1/8 | teaspoon | pumpkin pie spice | |
| 2 | tablespoons | margarine | |
Heat griddle to 375 F.
In small bowl, beat egg on high speed until thick and lemon colored, about 5 minutes.
Lightly spoon pancake mix into measuring cup; level off.
Stir in pancake mix, milk, oil and cinnamon.
Fold in apples and sausage.
Grease griddle lightly before making each pancake.
Pour batter from 1/4 cup measuring cup onto hot griddle.
Bake until bubbles appear, about 2 minutes on each side.
Serve with hot Cider Syrup.
CIDER SYRUP: In medium saucepan, combine sugar, cornstarch and pumpkin pie spice; stir in apple cider and lemon juice.
Cook, stirring constantly, until mixture thickens and boils for 1 minute.
Remove from heat and stir in margarine.
| % Daily Value* | |
| Total Fat 30.0g | 45% |
| Saturated Fat 8.0g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 793mg | 33% |
| Total Carbohydrate 32.0g | 11% |
| Dietary Fiber 0.0g | 1% |
| Sugars 28.0g | |
| Protein 14.0g | 27% |
| Vitamin A | 8% | Vitamin C | 3% | |
| Calcium | 7% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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