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120 minutes
Prep: 30 minutes
Cook: 60 minutes
253 calories per serving view nutrition facts
12 servings
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| 1 3/4 | cups | cake flour | |
| 1 | teaspoon | baking powder | |
| 1/4 | teaspoon | baking soda | |
| 1/2 | teaspoon | salt | |
| 1 | teaspoon | cinnamon | |
| 1/2 | teaspoon | cloves | |
| 1/2 | cup | butter | or shortening |
| 1 | cup | sugar | |
| 1 | each | egg | well beaten |
| 1 | cup | raisins, seedless | fine cut |
| 1 | cup | nut meats | |
| 3/4 | cup | applesauce | strained, hot |
Sift flour once, measure, add baking powder, soda, salt, and spices, and sift together three times.
Cream butter thoroughly, add sugar and cream gradually, together until light and fluffy.
Add egg, raisins, and nuts and beat well.
Add flour mixture, alternately with apple sauce, a small amount at a time, beating after each addition until smooth.
Bake in greased loaf pan, 9-1/2x5-1/2x3 inches, in moderate oven (350 degrees F) for 1 hour, or until done.
| % Daily Value* | |
| Total Fat 8.0g | 13% |
| Saturated Fat 5.0g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 172mg | 7% |
| Total Carbohydrate 44.0g | 15% |
| Dietary Fiber 1.0g | 4% |
| Sugars 24.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 5% | Vitamin C | 6% | |
| Calcium | 2% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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