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2 hours
Prep: 20 minutes
Cook: 30 minutes
167 calories per serving view nutrition facts
6 servings
suggest servings
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| 2 | large | apples, mcintosh | cored, sliced |
| 1 1/2 | teaspoons | lemon juice | |
| 5 | tablespoons | honey | or equivalent sugar substitute |
| 1/2 | teaspoon | cinnamon | |
| 1 | pinch | nutmeg | optional |
| 1 | pinch | allspice | optional |
| 1 | cup | flour, all-purpose | |
| 1 | large | egg | |
| 3 | tablespoons | brown sugar | |
| 2/3 | cup | water | cold |
| 1 | cup | water | boiling |
Arrange the apple slices neatly in rows of concentric circles in a square or round 9-inch nonstick cake pan which has been sprayed with cooking spray.
Sprinkle lightly with lemon juice, sweetener, and spices.
Combine the flour, egg, brown sugar, and cold water; beat smooth.
Spoon the batter over the apples.
Sprinkle the top of the batter lightly with additional spices.
Pour the boiling water in a thin stream over the batter.
Bake uncovered, in a preheated 375F, for 30 minutes.
To serve: Cut into squares or wedges; invert each serving on a dessert plate.
Spoon on some of the apple pudding sauce that forms in the bottom of the pan.
Refrigerate leftover cake and serve chilled; the sauce will form a pudding-like glaze.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 18mg | 1% |
| Total Carbohydrate 37.0g | 12% |
| Dietary Fiber 1.0g | 3% |
| Sugars 21.0g | |
| Protein 3.0g | 7% |
| Vitamin A | 1% | Vitamin C | 1% | |
| Calcium | 2% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Parsley is the dried leaf of Petroselinum crispum, a biennial in the parsley family....
Great hit with the family. Very easy to make. Add ingrediants, set machine, and eat.
A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
