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1 hours
Prep: 15 minutes
Cook: 1 hours
1158 calories per serving view nutrition facts
1 cake
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| 2 | cups | flour, all-purpose | |
| 1 | teaspoon | baking soda | |
| 1 | teaspoon | salt | |
| 1/2 | teaspoon | cinnamon | |
| 1/2 | teaspoon | nutmeg | |
| 1/2 | cup | vegetable oil | |
| 2 | cups | sugar | |
| 3 | large | eggs | |
| 2 | teaspoons | vanilla extract | |
| 2 | cups | apples | finely chopped |
| 1/2 | cup | raisins, seedless | |
| 1 | cup | pecans | chopped |
Mix together flour, baking soda, salt, cinnamon and nutmeg.
With mixer at medium speed, beat together oil, sugar, eggs and vanilla.
Gradually add flour mixture, beating until smooth.
Fold in apples, pecans and raisins. Pour into greased and floured 10 inch tube pan.
Bake at 325 degrees F. for 1 hour and 15 minutes, or until toothpick inserted in center comes out clean.
Cool 10 minutes, then remove from pan.
| % Daily Value* | |
| Total Fat 51.0g | 79% |
| Saturated Fat 7.0g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 782mg | 33% |
| Total Carbohydrate 167.0g | 56% |
| Dietary Fiber 5.0g | 21% |
| Sugars 113.0g | |
| Protein 14.0g | 29% |
| Vitamin A | 4% | Vitamin C | 1% | |
| Calcium | 6% | Iron | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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