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45 minutes
Prep: 45 minutes
Cook: 0 minutes
165 calories per serving view nutrition facts
4 servings
suggest servings
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| 4 | each | potatoes | new, small |
| 4 | each | celery stalks | |
| 1 | each | apple | delicious |
| 1/4 | cup | salad dressing, fat-free | no-oil |
| 1/4 | teaspoon | dill weed | (optional) |
Slice the potatoes into bitesize pieces and boil until tender, but not soft. Peel the apple and slice into bitesize pieces (sprinkle with lemon juice until ready to use). Chop the celery finely. Cool the potatoes by draining and placing in pan of ice water.
Combine all ingredients and mix with dressing and dill if desired.
Chill several hours.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 40mg | 2% |
| Total Carbohydrate 39.0g | 13% |
| Dietary Fiber 4.0g | 16% |
| Sugars 5.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 4% | Vitamin C | 25% | |
| Calcium | 3% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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