Apple Pork Roast

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A succulent pork roast that has an extravagant taste made from apple juice and white wine.

Time to Prepare this Recipe 5 hours Prep: 30 minutes Cook: 5 hours
Calories Per Serving and Nutrition Information 564 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

2 pounds pork boneless
1 tablespoon vegetable oil
1 each carrot chopped in small chunks
2 each celery stalks, chopped
3 tablespoons tapioca quick-cooking
1/4 cup wine white
1 teaspoon beef bouillon granules
1/4 teaspoon salt
1/4 teaspoon cinnamon ground
6 ounces apple juice frozen concentrate, thawed but not diluted

Directions

Trim any fat from pork. Cut in half, if necessary, to fit into crockpot. Place carrots, and celery into bottom of crockpot, sprayed with nonstick spray. Sprinkle tapioca over top. Add apple juice concentrate combined with other ingredients. Cover, cook on Low for 10-12 hours or on high for 5 to 6 hours.

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Nutrition Facts

Serving Size 319g
Amount per Serving
Calories 564 40% of calories from fat
% Daily Value*
Total Fat 25.0g39%
 Saturated Fat 8.0g41%
 Trans Fat 0.0g
Cholesterol 195mg65%
Sodium 317mg13%
Total Carbohydrate 14.0g5%
 Dietary Fiber 1.0g4%
 Sugars 6.0g
Protein 67.0g134%
Vitamin A 53%  Vitamin C 36%
Calcium 7%  Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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****

Adas Careh (Lentil Butter)

I love this recipe. I have used it as the base for pita sandwiches, and with grilled veggies in a panini with two to three types of cheeses. Put a bunch of green leaf lettuce and tomato and cucumber, and mmmmmmm!!!! Five stars

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