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(2)
40 minutes
Prep: 10 minutes
Cook: 30 minutes
66 calories per serving view nutrition facts
4-6 servings
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| 6 | each | pork chops | |
| 1 | x | pork chop fat | or oil |
| 2 | teaspoons | butter | |
| 1 | x | salt | to taste |
| 1 | x | black pepper | to taste |
| 3 | each | apples | unpeeled with cores |
| 1 | teaspoon | sugar | |
| 1 | x | cinnamon |
Cook the chops using melted fat trimmed from the meat and 1 tsp butter, or vegetable oil. Season to taste and set on hot platter. Keep warm.
Slice the apples 1/2 inches thick and add to the pan with 1 tsp butter, the sugar and a few pinches of cinnamon or cloves. Cook over medium heat for about 10 minutes, turning once or twice until some of apples are browned.
Arrange them around the chops and serve.
Was fantastic with rice pilaf....
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MMMM....Delicious!
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| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 14mg | 1% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 1.0g | 5% |
| Sugars 11.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 2% | Vitamin C | 6% | |
| Calcium | 1% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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