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55 minutes
Prep: 20 minutes
Cook: 35 minutes
117 calories per serving view nutrition facts
6-8 servings
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| 1 | x | dough | tart |
| 6 | medium | apples | pare, thinly sliced |
| 2 | tablespoons | lemon juice | |
| 2 | tablespoons | sugar |
Prepare Tart Dough.
Heat oven to 375 degrees F.
Toss together apples and lemon juice.
Roll three-fourths of the dough into 11-inch circle on lightly floured surface.
Ease dough into ungreased 9 x 1 1/4-inch pie plate, pressing firmly against bottom and side.
Turn apples into pie plate and sprinkle with sugar.
Roll remaining dough into 11 x 5-inch rectangle.
Cut lengthwise into 11 strips, 1/2-inch wide.
Arrange strips in lattice pattern on apples.
Fold edge of lower crust over ends of strips.
Seal and flute.
Bake 30 to 35 minutes or until crust is golden brown.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 31.0g | 10% |
| Dietary Fiber 3.0g | 10% |
| Sugars 26.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 1% | Vitamin C | 19% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Garlic is native to central Asia, but its use spread across the world more than 5000 years ago, before recorded history. It was worshipped by the Egyptians and fed to workers building the Gread Pyramid at Giza, about 2600 BC. ...
