Apple Pancakes with Cider Syrup

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Time to Prepare this Recipe 10 minutes Prep: 5 minutes Cook: 5 minutes
Calories Per Serving and Nutrition Information 81 calories per serving view nutrition facts
# of servings this recipe makes 18 servings suggest servings
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Ingredients

2 cups biscuit baking mix (bisquick)
1/2 teaspoon cinnamon
1 each egg
1 1/3 cups milk
3/4 cup apple grated
Cidar syrup
1 cup sugar
2 tablespoons cornstarch
1/2 teaspoon pumpkin pie spice
2 cups apple cider
2 tablespoons lemon juice
1/4 cup butter or margarine

Directions

Beat biscuit baking mix, cinnamon, egg and milk until smooth.

Fold in grated apple.

Pour batter from 1/4-cup measuring cup onto hot griddle.

Bake until bubbles appear.

Turn and bake other side until golden brown.

Makes about 18 pancakes.

Pass Cider Syrup or other syrup of choice.

For cider syrup: Mix sugar, cornstarch and spice in saucepan.

Stir in cider and juice.

Cook, stirring constantly, until mixture thickens and boils 1 minute.

Remove from heat and blend in butter.

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Nutrition Facts

Serving Size 37g
Amount per Serving
Calories 81 35% of calories from fat
% Daily Value*
Total Fat 3.0g5%
 Saturated Fat 2.0g10%
 Trans Fat 0.0g
Cholesterol 19mg6%
Sodium 29mg1%
Total Carbohydrate 13.0g4%
 Dietary Fiber 0.0g0%
 Sugars 12.0g
Protein 1.0g2%
Vitamin A 3%  Vitamin C 1%
Calcium 2%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About Laurie

by Laurie Laurie

Laurie resides in Guelph, Ontario, Canada. With Italian roots, her love for cooking traces to hours spent in the kitchen with her family,...

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Ultimate Chocolate Chip Cookies

A wonderfully flavorful soft cookie. The Ultimate Cookies are my husband's favorite!

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