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13 pancakes
suggest servings
| 2 | cups | biscuit baking mix (bisquick) | |
| 1/2 | teaspoon | cinnamon, ground | |
| 1 | each | egg | beaten |
| 1 1/3 | cups | milk | |
| 1 | medium | apple | shredded |
| Cidar sauce | |||
| 1/2 | cup | sugar | |
| 1 | tablespoon | cornstarch | |
| 1/8 | teaspoon | cinnamon, ground | |
| 1/8 | teaspoon | nutmeg | |
| 1 | cup | apple cider | |
| 1 | tablespoon | lemon juice | |
| 2 | tablespoons | butter | or margarine |
Combine biscuit mix and cinnamon in a bowl.
Combine egg and milk; stir into dry ingredients until smooth. Stir in shredded apple.
For each pancake, spoon about 1/4 cup batter onto a hot lightly greased griddle.
Turn pancakes when tops are covered with bubbles and edges are brown.
Serve with Cider Sauce.
Makes about 13 4-inch pancakes (about half that if you make 'em big like I do).
Sauce: Combine first 4 ingredients in a heavy saucepan.
Gradually add apple cider and lemon juice.
Cook over medium heat, stirring constantly, until mixture boils. Cook 1 minute, stirring constantly. Remove from heat, stir in butter or margarine.
Makes 1 1/4 cups.
| % Daily Value* | |
| Total Fat 8.0g | 13% |
| Saturated Fat 5.0g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 89mg | 4% |
| Total Carbohydrate 35.0g | 12% |
| Dietary Fiber 1.0g | 3% |
| Sugars 33.0g | |
| Protein 4.0g | 9% |
| Vitamin A | 8% | Vitamin C | 5% | |
| Calcium | 11% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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