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45 minutes
Prep: 20 minutes
Cook: 25 minutes
350 calories per serving view nutrition facts
6 servings
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| 2/3 | cup | flour, all-purpose | |
| 2 | teaspoons | sugar | |
| 1/4 | teaspoon | salt | |
| 4 | large | eggs | beaten |
| 1/2 | cup | milk | |
| 2 | cups | apple | slices |
| 3/4 | cup | butter | or margarine |
| 2 | tablespoons | sugar | |
| 1/4 | teaspoon | cinnamon |
Sift together the flour, 2 tsp sugar and the salt.
Beat eggs & milk together. Gradually add flour mixtu, beat until smooth.
Saute apples in 1/4 cup of butter until tender. Mix 2 Tbsp sugar and the cinnamon together. Toss with apples.
Melt 2 Tbsp butter in a 6 inch diameter deep fry pan. Pour in the batter to a depth of a about 1/4 inch When set place 1/4 of the apples on top, cover with more batter. Fry pancake until lightly brown on both sides. Keep warm and repeat procedure until all batter and apples are used up.
| % Daily Value* | |
| Total Fat 27.0g | 41% |
| Saturated Fat 16.0g | 79% |
| Trans Fat 0.0g | |
| Cholesterol 204mg | 68% |
| Sodium 317mg | 13% |
| Total Carbohydrate 22.0g | 7% |
| Dietary Fiber 1.0g | 4% |
| Sugars 11.0g | |
| Protein 7.0g | 13% |
| Vitamin A | 18% | Vitamin C | 3% | |
| Calcium | 5% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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