Apple Pancakes

1 hours Prep: 20 minutes Cook: 30 minutes

526 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2/3	cup	flour, all-purpose
2	cups	apple	slices
2	teaspoons	sugar
3/4	cup	butter	or margarine
1/4	teaspoon	salt
2	tablespoons	sugar
4	large	eggs	large, beaten
1/4	teaspoon	cinnamon
1/2	cup	milk

Directions

Sift together the flour, 2 t sugar, and the salt.

Beat eggs and milk together.

Gradually add flour mixture, beat until smooth. Saute apples in 1/4 c of butter until tender.

Mixt 2 T sugar and the cinnamon together; toss with apples.

Melt 2 T butter in a 6-inch diameter, deep frypan.

Pour in the batter to a depth of about 1/4 inch.

When set, place 1/4 of the apples on top; cover with more batter.

Fry pancake until lightly browned on both sides.

Keep warm. Repeat the procedure 3 times, until all batter and apples are used.

Serve immediately.

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Nutrition Facts

Serving Size 208g

Amount per Serving

Calories 526 69% of calories from fat

	% Daily Value*
Total Fat 40.0g	62%
Saturated Fat 24.0g	119%
Trans Fat 0.0g
Cholesterol 305mg	102%
Sodium 475mg	20%
Total Carbohydrate 33.0g	11%
Dietary Fiber 1.0g	5%
Sugars 16.0g
Protein 10.0g	20%

Vitamin A	28%		Vitamin C	4%
Calcium	8%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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