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20 minutes
Prep: 10 minutes
Cook: 10 minutes
36 calories per serving view nutrition facts
12 servings
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| 3 | large | eggs | separated |
| 3 | tablespoons | flour, all-purpose | |
| 3 | tablespoons | sour cream | |
| 1 | teaspoon | baking powder | |
| 1 | each | apple | peeled, finely chopped |
| 1/2 | teaspoon | cinnamon |
Separate eggs and add sour cream, apple, flour, baking powder and cinnamon to the yolks, stirring well.
Beat egg whites until peaks form, and fold into yolk mixture.
Cook on hot, lightly greased griddle until golden brown.
Delicious served with a dollop of sour cream and maple syrup.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 19mg | 1% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 1.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 2% | Vitamin C | 1% | |
| Calcium | 2% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - The species name dracunculus derive from Latin draco "dragon" and Greek drákoon, because the herb was, in the Middle Age, popular for driving away these beasts. Tarragon was used by the ancient Greeks to relieve toothaches. During the Middl...
These are very good. I tried these on another recipe site and was thrilled. If you love chocolate chip, these are the best you have ever tasted. It makes a lot but you can freeze the dough.
