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25 minutes
Prep: 15 minutes
Cook: 10 minutes
204 calories per serving view nutrition facts
4 servings
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| 2 | medium | apples | |
| 1 | large | egg | |
| 3 | tablespoons | sugar | |
| 1/2 | cup | cake meal | |
| 3/4 | cup | water | |
| 1/4 | cup | vegetable oil | |
| 1 | pinch | salt |
Beat eggs, sugar and water.
Peel and dice apples.
Add to mixture with cake meal and salt; mix well.
Heat small amount of oil in pan.
Drop mixture into frying pan by tablespoonfuls.
Fry til browned on both sides.
| % Daily Value* | |
| Total Fat 15.0g | 23% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 19mg | 1% |
| Total Carbohydrate 18.0g | 6% |
| Dietary Fiber 1.0g | 3% |
| Sugars 16.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 2% | Vitamin C | 4% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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