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60 minutes
Prep: 25 minutes
Cook: 30 minutes
180 calories per serving view nutrition facts
4-6 servings
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| 1 | tablespoon | margarine | |
| 1 | teaspoon | margarine | |
| 3 | small | apples | macintosh, cored, cut into 1/4 inch thick slices |
| 2 | tablespoons | raisins, seedless | dark |
| 3 | tablespoons | sugar | |
| 2 | tablespoons | orange juice | |
| 1 | teaspoon | cinnamon | |
| 2 | large | eggs | |
| 1/2 | cup | milk, skim | |
| 1/4 | cup | flour, all-purpose | |
| 2 | tablespoons | flour, all-purpose | |
| 1 | teaspoon | vanilla extract |
In heavy medium ovenproof skillet, melt 2 teaspoons of the margarine.
Add apples, raisins, 1 tablespoon sugar, and orange juice and cinnamon.
Cook, stirring frequently 6-8 minutes, until apples are just tender.
Remove apples to bowl.
Preheat oven to 425 degrees F.
In small bowl, with electric mixer, beat eggs until foamy.
Gradually add milk, flour, the remaining 2 tablespoons sugar and the vanilla; beat 2 minutes longer, until batter is smooth.
Add remaining 2 teaspoons margarine to same skillet.
Place in oven to melt, about 1 minute.
Pour batter into skillet; bake 10 minutes.
Remove from oven and spoon apple mixture into center of pancake.
Return to oven and bake 12-15 minutes longer until puffed and golden.
Cut into quarters.
| % Daily Value* | |
| Total Fat 6.0g | 10% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 103mg | 4% |
| Total Carbohydrate 25.0g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 14.0g | |
| Protein 6.0g | 11% |
| Vitamin A | 6% | Vitamin C | 5% | |
| Calcium | 6% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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