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12 servings
suggest servings
| 2 | each | jello | 3 oz boxes, lime |
| 4 | tablespoons | sugar | |
| 3 | cups | water | boiling |
| 2 | each | cream cheese | 3 oz pkgs, softened |
| 2 | each | apples | pared, diced |
| 4 | tablespoons | lemon juice | |
| 1 | cup | pecans | chopped |
Dissolve gelatin and sugar in boiling water; add cream cheese. Mix with electric mixer until cheese is completely dissolved. Chill until partially set.
In the meantime, prepare apples and toss with half the lemon juice; reserve. Add apples, remaining lemon juice and nuts to thickened gelatin; pour into a 6-cup mold which has been lightly rubbed with mayonnaise. Chill until firm.
Unmold early in the day; place on serving plate; wrap in plastic and return to refrigerator until ready to serve.
Apple note: Golden Delicious apples are best in this recipe.
| % Daily Value* | |
| Total Fat 7.0g | 10% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 1.0g | 5% |
| Sugars 7.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 0% | Vitamin C | 5% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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It’s pretty amazing how in five seconds a new year can begin but you still feel the same. Sure your surroundings may drastically change (especially if you’re at Times Square in New York) but you don’t feel different. That’s the magic of New Years ...
easy: easy to make. taste: good tasting sauce. one can vary the ingrediants to make variations of sauce. great sauce for beginners in italian cooking.


A delightful gourmet recipe brought to you by Real Food Direct
