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60 minutes
Prep: 20 minutes
Cook: 40 minutes
2943 calories per serving view nutrition facts
1 servings
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| 1/2 | cup | vegetable shortening | |
| 1 | cup | sugar | |
| 2 | large | eggs | |
| 1 | teaspoon | vanilla extract | |
| 2 | cups | flour, all-purpose | |
| 1 | teaspoon | baking powder | |
| 1 | teaspoon | baking soda | |
| 1/4 | teaspoon | salt | |
| 1 | cup | sour cream | |
| 2 | cups | apples | finely chopped |
| Topping | |||
| 1/2 | cup | nuts | chopped |
| 1/2 | cup | brown sugar | packed |
| 1 | teaspoon | cinnamon | ground |
| 2 | tablespoons | butter | melted |
Preheat oven to 350F. In mixing bowl, cream together shortening and sugar. Add eggs and vanilla, beat well. Combine flour, baking powder, baking soda and salt. Add to creamed mixture, alternating with sour cream.
Fold in apple. Spread batter in greased 13 X 9 X 2" baking pan or large greased bundt pan. Combine nuts, brown sugar, cinnamon and butter. Sprinkle nut mixture evenly over batter. Bake 350F for 35-40 minutes.
| % Daily Value* | |
| Total Fat 119.0g | 182% |
| Saturated Fat 53.0g | 263% |
| Trans Fat 0.0g | |
| Cholesterol 584mg | 195% |
| Sodium 1576mg | 66% |
| Total Carbohydrate 422.0g | 141% |
| Dietary Fiber 14.0g | 56% |
| Sugars 202.0g | |
| Protein 58.0g | 116% |
| Vitamin A | 54% | Vitamin C | 5% | |
| Calcium | 53% | Iron | 95% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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